Sunday, March 22, 2009

Queen of Tarts


This is the the Pear Tart recipe found here. This time I substituted toasted almonds for the pecans. And I found these small tart tins on Amazon. They are perfect for using up left over dough and filling, or if you have the patience you can make a million tiny tarts with them!





2 comments:

  1. okay, i was just craving tarts. i think i will try this out...the little ones are so stinkin' cute!

    i was researching mini foods for my daughter's tea party and this would be a fun one to do!

    yours are so pretty...i don't know if mine would turn out so pretty. :]

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  2. If you use the mini tart tins, just press the dough into the tins, instead of rolling the dough.....so much easier!

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