Every first Monday of the month Belltown's Txori Bar hosts a dinner with the owner Joseba Jimenez de Jimenez. This month I went to check it out. Every good meal begins with a drink. I had a lovely spritzer with Elderflower liquor. My date, however, decided that his evening would start with Mr. Daniels.
A small dinner for 12 in the back of the bar.
This was a lovely little stuffed quail.
Dessert was a special New Years sweet bread with a coin baked into the dough. Whoever finds the coin in their piece will have good fortune for the entire year. Lucky for me I found the foil-wrapped coin while breaking the bread into two, rather than biting down into a chunk of foil (my fillings thanked me later).
That sounds like something to check out!
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